Are you the person in your friend group who everyone asks for festive film recommendations? Do you know your Gremlins from your Grinch, and your Prancer from your Dancer? These skills you've been honing might just keep you off of Santa’s naughty list, because on Tuesday 16 December we're hosting our extremely jolly Members' Christmas Film Quiz! Join us for an evening of wintery and festive themed trivia questions, as well as a review of 2025 in cinema.
There will be presents up for grabs for the top 3 teams, donated by our generous friends at the North Pole:
There will also be a mulled bonus for the best team name.
We have space for 10 teams of max. 5 contestants each. Tickets are £5, and are restricted to 1 per member, so please make sure to be logged in and book quickly once ticket sales open on Thursday 27 November at 13:00.
Important info before booking:
Please note that any teams of 3 contestants or less may be merged together to allow as many members as possible to join.
About London Review of Books:
The London Review of Books is Europe’s leading magazine of culture and ideas. Published twice a month, it provides a space for some of the world’s best writers to explore a wide variety of subjects in exhilarating detail – from art and politics to science and technology via history and philosophy, not to mention fiction and poetry. The LRB’s bookshop opened in 2003 in the heart of Bloomsbury, just a Rosetta Stone’s throw from the British Museum, and has since established itself as an essential part of the capital’s cultural life, a place for people who love books to meet, talk, browse and listen to authors speak about their work. The London Review Bookshop’s selection of around 20,000 titles ranges from the classics of world literature to the cutting edge of contemporary fiction and poetry, not forgetting a copious display of history, politics, philosophy, cookery, essays, children’s books, science and natural history.
About Hotel Chocolat:
When the very first Hotel Chocolat store opened its doors in North London in 2004, it was the start of a revolution in British chocolate. Two entrepreneurs, Angus Thirlwell and Peter Harris, were on a mission to make chocolate exciting again. As their retail estate continues to expand so does their ambition by adding new and more immersive ways to explore their brand through cafés, outlets, and factory stores. They also offer a luxury eco-hotel on their working cacao farm in the Caribbean and have set out to bring chocolate happiness to the American market. They are on a continual journey of development and growth, yet everything they do is still guided by the three unwavering values that they started with – and it always will be…